Smile. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. But for the preparation, I prefer to SMOKE the ribs Southern-style on a Weber instead of doing them in the oven. Never do that! How did you like it? It’s a super easy recipe that takes 30 minutes to make. Amount is based on available nutrient data. It’s up to you. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. I added mesquite wood chips and let them smoke the whole time. DELICIOUS! Last saturday I prepared these for a guest list of 40. The rub was ok, although I did add oregano and thyme. Place the covered pan of ribs in your refrigerator and let them stay overnight. Thank you so much for sharing this. Super easy. Then there’s the savory Smoky Chipotle Baby Back Ribs which takes the chipotle flavor to new heights. But an hour is not nearly what grill masters have in mind when they say ribs should be grilled "low and slow." In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Brush another layer of BBQ Sauce on both sides of the ribs. My husband is very picky about his ribs he even dislikes Tony Roma's ribs but these he gobbles up and wants to make them all the time. Rinse your rack of ribs under cold running water and pat them dry with paper towels. Because we had double the amount of meat, I did peek after an hour and 20 minutes to see the progress. Baby Back Ribs in the Oven. If you enjoyed this article, subscribe to receive more just like it. You could also warm them up on your grill if you prefer. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly. You’ll also notice the meat has started to pull back on the bones some around the edges. You can finish them off in the oven, or on your grill. Information is not currently available for this nutrient. Salt and black pepper. Pull the ribs out of the refrigerator about an hour before you intend to serve them. Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. I’m using my own homemade Gordon’s Dark BBQ Sauce recipe. I loved these! I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. https://www.tasteofhome.com/recipes/oven-roasted-baby-back-ribs Thanks for a great recipe! I cut down the amount of cumin and added onion and garlic powder. It will only take a minute or two for you to leave your comments in the section below. A vinegar wash with an extra sprinkling of dry rub at the end of the cooking process adds another layer of flavor—no sauce necessary. Let them return to room temperature. And, be sure to share your results with us in the Comments section at the end of this recipe to let me know how they turned out for you. These are really easy to make. The butter knife method of removing the membrane (described by another reviewer)worked perfectly. Bake at 250F degrees for 2 to 2-1/2 hours. Allrecipes is part of the Meredith Food Group. Then before lunch today my husband finished them with the sauce on the grill. Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on … How cool is that? I hope you’ll do it today. We followed the grilling instructions to a 'T'! I made the sauce in Scott Hibb's Amazing Whisky Grilled Baby Back Ribs recipe A foolproof, simple recipe for the most tender, delectable ribs you've ever had. You might also like: Pulled Pork BBQ in the Oven, Or, maybe this one? This recipe is very easy and very delicious! It’s up to you. It’s totally free, and super easy to sign up. 1 tablespoon hot chili sauce (suggestion Sriracha) 2 tablespoons light brown sugar. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter. Each step is important and the key to these is to shimmy the membrane in between each rib. Place 1/4 cup of salt in the corner of the pan. You’ll be glad you did later. You saved Prize Winning Baby Back Ribs to your. Place the ribs into a large pot and cover with water. Easy Oven Baked Baby Back Ribs. Line your pan with aluminum foil if needed, then place the ribs in the pan with the meat side up. 6 or 7 hours. Oh my goodness these are WONDERFUL. Remove them from the oven when they’re done. Paper towels will help you grasp it much easier. this link is to an external site that may or may not meet accessibility guidelines. Add enough water, over the salt, to bring water up to one inch deep in the pan. I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. Don't be afraid it will fail you--it more than lives up to its five-star rating! We also add garlic powder and kosher salt to the rub for a little extra flavor. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. This recipe is *soooo* good! Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Stir the salt and water around a bit until most of the salt has dissolved. This made a memorable picnic for our family today. Here are my tips: We had close to 6 pounds of Costco baby backs--very meaty. Baby Back Ribs Recipe – You’ll need these ingredients. In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and … Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Info. I’ve tried all kinds of ways of preparing ribs in the oven over the years, and they haven’t all turned out to be enjoyable. You could even let them stay for two to three days if you’d like. … We’re cooking Baby Back Ribs in the oven. The meat will draw some of this salt water in as the meat is cooking in the oven. (5 stars!). Ribs. Brush a liberal coating of your BBQ Sauce on both sides of the ribs while they are still hot. The signup box is below and you’ll also find one in the top right hand corner of each page. This is a thin connective tissue on the back of the ribs that is best removed before cooking. Don't boil them first! Look out Tony Romas! Follow the directions exactly, and success is guaranteed! The Angus Barn Steakhouse is well known in my neck of the woods, and the chef shared how they make their famous ribs in the oven on a special segment of the FlavorNC program. Yes, slow cooking in the oven. (1-29-06)This was my first time cooking baby back ribs and what a success! I used my sheet cake pan to cook these in. These are downright succulent. Preheat gas grill or smoker to 225°F and grill for 4 1/2 to 5 hours total. Brush ribs with barbecue sauce, and grill an additional 5 minutes. “Sting” them with a drizzle of honey for another layer of flavor. It looked so easy. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. While this is a recipe for fully cooking Baby Back Ribs in the oven, you can finish them off on your grill if you prefer. I must say I was a little skeptical as I've married into a family of Texans and have heard stories of all the steps a proper rib cookout should entail - well these were really great! Lift up the skin with your knife so you can get enough pulled loose to be able to grab it with your fingers. Smile. Brushing the sauce on now will let it enter into the meat some as it begins to draw back together during the cool down period. This is the PERFECT spice mix, and the best way to season the meat. Congrats! Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Once you get the first few done, you can grab the membrane and just tear it off the rest. I put too much on my last batch & it was overpowering). Cover the pan with aluminum foil, shiny side up, and secure tightly around pan. Use the point of a sharp paring knife and cut the skin on top of one of the bones. The cooking method, the rub and the sauce are winners! In this recipe, we cook baby back ribs in the oven at 275 degrees F for 2-3 hours. Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. Sweet and Spicy Barbecue Sauce. Either way, they’ll be delicious. Carefully remove the silverskin from the back of the ribs. A Memphis-style dry rub forms a delicious crust around the meat, making them savory and tender. Pat dry with paper towels. The ribs are already fully cooked, we’re just going to warm them up so we can enjoy them. And now you have a full rack of ribs ready to serve. This is a great way to get the ribs started ahead of time. Either way, they just need to warm up to about 145F degrees again. We can't always bbq were we live, so I cook my ribs at 175 degrees farenheit for appx. Whether you use my sauce, your sauce, or a store brand, I really think you’ll be pleased with the results. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Place the ribs, UNCOVERED, on the middle rack of your 250F degree preheated oven. —Rebecca Suaso, Weaverville, North Carolina Pull the thin silverskin away from the ribs and discard it. Carefully drain off the remaining water. ★☆ Then, add more soaked chips (adjust the vents if needed) and start basting the meat with the barbeque sauce once every 15 minutes for another hour. Ribs are done at 145F degrees, but they may still be tough. My husband, who claimed to not like baby back ribs, LOVED these. cook for 2 hours. This is one of my favorite rib recipes. (5 stars!). I actually just used an inexpensive store-bought (gasp!) 1 rack of Baby Back Ribs (2-3lbs) Only three things are needed. I came across this way to prepare them while watching a TV program produced here in North Carolina called FlavorNC. Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. You’ll need a large pan with some sides to it. Discard silverskin. Don’t bother with the grill or smoker. Heat the oil in a medium saucepan over medium-high heat. Great ribs! 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Serving, place the ribs low and slow. and now you have it, drizzle 1! Of this salt water in as the meat, close lid, and thoughts of summer cookouts with and! Ever had these easy baked ribs a try is for 6 pounds of Costco baby backs -- very..
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